Andrea Lynn’s book “Queens: A Culinary Passport: Exploring Ethnic Cuisine in New York City’s Most Diverse Borough” was just released today — all interested Queens foodies can pick it up on Amazon. The book is a guide to more than 40 borough restaurants and food carts; it also includes chef profiles and favorite recipes. Here’s more from the summary: “Also included are highlights of not-to-be-missed hidden spots, like ethnic grocery stores stocked with Greek essentials, fish markets that boast of visitors like chef Lidia Bastianich, and delis that turn out freshly made mozzarella and sopressata.”
The book details subway directions and offers walking tours of each neighborhood for those who aren’t familiar with certain areas of Queens. The author, who also works as a freelance food writer and recipe developer, lives in Astoria.