New Fall menu at Pachanga Patterson in Astoria

Image source: Pachanga Patterson

We got an email about some recent changes at Pachanga Patterson, a restaurant in Astoria that makes tasty Mexican food. The restaurant’s menu changes seasonally, so they’ve put together a new Fall menu that focuses on all the delicious food available this time of year. A variety of tastes are accommodated, from vegans to omnivores. The restaurant is also working on their first late-night menu, too.

Here are some of the new things on the menu:

• Salsas – tomato and pumpkin seed; chipotle and delicata squash
• Small plates – Chihuahua fondu; eggdrop soup with meatball, ancho chilie, and quail egg; steamed mussels with saffron sauce and chips
• Tacos – beef tongue taco; vegan lentil cake taco with peanut sauce, balsamic vinegar, and pickled onions
• Entrees – pork chop with white cheese grits and pork jus; braised goat with garlic rice and gremolat

Pachanga is also featuring new Fall ice pops, bursting with Fall flavors, including Hellgate Farm Fig & Yogurt; Pumpin Pie; and Caramel Apple.

Pachanga Patterson, 33-17 31st Ave., Astoria, NY 11106; (718) 554-0525; pachangapatterson.com (GMAP)