Astoria's Bear restaurant gets some love from the NY Times

Scallops and eggs AKA Diver Sea Scallop Omelet, one of the tasty brunch items at Bear

We were delighted to see the the NY Times decided to visit Astoria’s own Bear, a “New European” restaurant in Astoria. The Times calls it LIC but it’s really Astoria. It’s located a little out of the way via subway – about 8/10 of a mile from either the 30th Avenue or Broadway stops on the N/Q – but just a couple of blocks away from the Q69 bus that runs along 21st Street. Heading there is worth it, as the food is delicious. Everything we’ve had there has been just lovely. We love the fact that they work with the seasons and source a lot of food locally. And the owners are sweethearts.

Recommended dishes from the Times folks include the seven-course chef’s tasting menu (pre-order required); vodka and zakuski platter (pre-order required); hunter’s stew; mushroom stroganoff; roasted duck with apples; and veal dumplings. We are in total agreement – all of these choices are excellent. For some mouthwatering photos, head to this beautiful set of images of the food at Bear, taken over time by Bradley Hawks (be sure to check out the jumbo bloody mary – it’s 25oz!).

The space is quite nice, too, and we agree with the assertion that it is “somewhere between a nightclub and a living room.” During the daytime, it manages to feel light and airy, too. This place is a real gem in this part of the neighborhood – there’s nothing else like it nearby. Between the comfortable space and the delicious food, Bear is a great place to enjoy a memorable meal, made with lots of care and love.

Bear, 12-14 31st Avenue, Astoria, NY 11106  (GMAP); 917-396-4939; bearnyc.com

Finding Refuge From Winter’s Pursuit – Hungry City: Bear in Long Island City, Queens [NYT]