Long Island City restaurant, market and wine bar, LIC Market, is celebrating its third anniversary with a weekend-long pig roast and clambake. In addition to roast pig and clams, the menu will include tamales, tortillas, mussels, prawns, corn and potatoes. If that is not enough, for an additional fee diners can add lobster and short ribs.
LIC Market 21-52 44th Drive, Long Island City (718) 361 0013. Pig roast and clambake, Saturday, July 27, 10 AM to 11 PM and Sunday, 10 AM to 6 PM. $25 per person.
Photo: LIC Market