Closing Bell: Pa-Nash Restaurant, Which Features ‘Euro Soul’ Cuisine, Opens in Rosedale

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It took more than three years of extremely hard work to renovate the venue and get the proper city permits, but Pa-Nash Restaurant & Lounge officially opened on April 11 with a joyous atmosphere and free samples of spicy Moroccan meatballs, babaghanoush and the house specialty beverage. Located in Rosedale, between Idelwild Park and the Valley Stream border, this new eatery offers a “Euro Soul” menu that fuses Mediterranean and North African cuisine with Caribbean and Soul Food influences. The menu features everything from herb-crusted lump crab cakes with chive garlic aioli and toasted coconut to almond-crusted salmon and pistachio crumbed lamb chops with rosemary syrup and couscous.

In addition to a sit-down area in an upscale-but-relaxed atmosphere, Pa-Nash also has a 25-foot long bar with two flat-screen televisions, an exhibition space for local artists (below) and a downstairs lounge for live entertainment, including belly-dancing and comedy. Located at 144-14 243rd Street, Pa-Nash is very much a labor of love for the owners, Jamaica natives Annette and Noel Runcie, who have operated a Golden Krust branch in Queens Village for more than a decade.

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Photos: It’s In Queens