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National Chemistry Week runs from October 19th to October 25th this year, and organizations across the country are promoting this discipline’s finer points. The 2014 theme is The Sweet Side of Chemistry – Candy, and scientists are tasked with explaining how ingredients undergo chemical transformations to become such beloved comestibles as chocolate, taffy, and gum. On October 26th, the New York Hall of Science will team up with the American Chemistry Society’s New York division to offer five hours of fun in Flushing Meadows Corona Park. Hundreds of volunteers, including enthusiasts from prestigious universities and companies, will facilitate demonstrations with hundreds of youngsters. Plus, children (K-12) will be able to participate in a national illustrated poem contest. In keeping with the theme, participants are encouraged to explore topics such as the physical properties of candy, the difference between sugar and alternative sweeteners, and the process of candy making.

Details: National Chemistry Day, New York Hall of Science, 47-01 111th Street, Corona/Flushing Meadows Corona Park, October 26th, 11 am to 4 pm, free with admission.

Photo by the New York Hall of Science


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