New Pop-Up Market Serves Locally Made Meals and Beer
Queens is quickly becoming a foodie haven with countless courses and unlimited drinks. The newest phenomenon mixes locally made artisan meals with handcrafted beer. On Friday, the Rockaway Brewing Company will host a pop-up showcase at its Long Island City pub. Organized in partnership with the Entrepreneur Space, a nearby food-and-business incubator, it’s really kind of…
Queens is quickly becoming a foodie haven with countless courses and unlimited drinks. The newest phenomenon mixes locally made artisan meals with handcrafted beer. On Friday, the Rockaway Brewing Company will host a pop-up showcase at its Long Island City pub. Organized in partnership with the Entrepreneur Space, a nearby food-and-business incubator, it’s really kind of simple. Rockaway Brewing supplies the suds, while E-Space clients provide the victuals. Sessions usually run from 5 pm to 10 pm on Fridays and 3 pm to 10 pm on Saturdays.
The organizers hope to continue the market until winter. Details will be forthcoming, but the immediate schedule follows:
- July 17, Traze, homemade, grandma-style falafel pizza.
- July 24, Crudité, veggie-forward meals with fruit, wholesome grains and lean non-animal proteins.
- July 31, Eateasy, tailor-made, high quality, healthy meals.
- August 1, Eateasy.
- August 8, Crudité.
- August 14, Bittergreen, locally sourced, fresh meals based on the hearty cuisines of New England and the Canadian Maritimes.
- August 15, Bittergreen.
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