Chopsticks + Marrow, written by Joe DiStefano, covers food both inside and outside of Queens. He joins us here on QueensNYC each Thursday.
Meat maven Josh Ozersky and pitmaster Robbie Richter parade a barbecued ewe.
I’ve just about recovered from what I’ve taken to calling ‘Mini-Meatopia.’ For that’s exactly what Monday’s pop-up at Alchemy, Texas BBQ was. Meat maven Josh Ozersky and pitmaster Robbie Richter teamed up on a menu that included everything from short rib to a grass-fed Vermont ewe, all cooked in Alchemy’s gigantic smoker. It was the first of hopefully many pop-ups. It was a very special night for barbecue and Jackson Heights with a globe-trotting menu that spanned from Jamaica to Uzbekistan.
First up: bulgogi tacos,with gojuchang aioli…