05/24/13 3:15pm

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Almost every day there is something new and exciting on the menu at Panorama of My Silence-Heart Café, but patrons have grown to expect other pleasant surprises, such as a man hastily peeling kiwis, balancing endlessly on a medicine ball or using chopsticks to shovel jelly into his mouth. More than 40 Guinness Book of World Records entries have been established in this vegetarian eatery, located in a hilly, suburban section of Jamaica Hills. Owner Ketan Goldman is a disciple of Sri Chinmoy, a guru and sitar player who lived in the area from the 1960s until his death in 2007 and promoted self-transcendence through extreme physical acts as well as meditation, kindness and compassion. One of Chinmoy’s final desires was that Goldman spread good will by opening a restaurant named after one of his favorites quotes with a peaceful atmosphere featuring his music, fresh flowers and comfortable spaces to meditate. The delicious soy mock meat entrées, baked goods and wide array of Irving Farm coffee beverages (see red velvet latte below) are Goldman’s ideas. “When customers come in, I serve great, healthy food with a positive attitude,” says Goldman, who also organizes poetry readings, live music events and movie-themed Sunday brunches (above photo). “It’s a tangible way of spreading good will.”
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05/24/13 1:00pm

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Astoria is slated to get its third ramen restaurant in the near future: Ramen Okidoki is moving in to the old Harissa Mediterranean space at 3405 30th Avenue. While the giant Ramen Okidoki sign has been posted a few weeks now, there’s still no announcement about an official opening date. We’ll be watching closely, however, and are eager to compare Astoria’s growing noodle dish options. GMAP

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05/23/13 2:00pm

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Katch Brewery & Grill in Astoria celebrated its grand opening on May 16. Located at 3119 Newtown Ave., Katch is looking to become Astoria’s coolest new sports bar and beer garden. Unfortunately the beer garden isn’t open yet, but the sports bar is already getting good reviews. Serving 50 tap beers and a wide selection of food including burgers, chicken wings, pastas and salads, this will be a good place to catch the next game. Oh, did we mention they have more than 50 TVs?

Photo: Karina Schroeder

Chopsticks + Marrow, written by Joe DiStefano, covers food both inside and outside of Queens. He joins us here on QueensNYC each Thursday.

Meat maven Josh Ozersky and pitmaster Robbie Richter parade a barbecued ewe.

Meat maven Josh Ozersky and pitmaster Robbie Richter parade a barbecued ewe.

I’ve just about recovered from what I’ve taken to calling ‘Mini-Meatopia.’ For that’s exactly what Monday’s pop-up at Alchemy, Texas BBQ was. Meat maven Josh Ozersky and pitmaster Robbie Richter teamed up on a menu that included everything from short rib to a grass-fed Vermont ewe, all cooked in Alchemy’s gigantic smoker. It was the first of hopefully many pop-ups. It was a very special night for barbecue and Jackson Heights with a globe-trotting menu that spanned from Jamaica to Uzbekistan.

First up: bulgogi tacos,with gojuchang aioli…
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04/29/13 11:00am

Menemen

Image Source: Ozlem’s Turkish Table

It’s time for our weekly Queens food blog roundup, where we show you what the local food press has in store. For this meal, we’ve selected an Turkish cuisine, half-shell treats, homestyle meatballs, and cookies. Please have a seat and your server will be right with you.

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04/26/13 12:00pm

It’s time to plan for brunch again. Although the food choice is important, sometimes the drinks need to take center stage. The Mimosa is a classic. The Bellini is refreshing. The Bloody Mary is an excellent pick-me-up after a long night. This weekend, try picking your location based on a new cocktail like one of the ones from a couple of Astoria’s most popular brunch locales.

Sweet Afton

It’s happy hour during Sweet Afton’s brunch, so it’s the perfect time to try out one of their refreshing cocktails. Their list of brunch cocktails includes the Witte Screwdriver, which starts with Ommegang Witte and adds Citron Vodka, OJ, lemon, and ginger syrup.

Queens Kickshaw

Queens Kickshaw, Astoria’s go-to place for grilled cheese, also offers a delicious brunch, with a variety of slight variations on traditional brunch cocktails. The restaurant prides itself on its beer, mead, and cider list, so try its Mimosa substitute: Agua de Astoria, a sparkling cider with fresh squeezed OJ.

 

What is your favorite brunch cocktail? Do you prefer a classic drink or do you prefer one with a modern twist?

04/26/13 9:00am

Ella+Fitzgerald++Louis+Armstrong

Image Source: LastFM

It all adds up. Jazz is the USA’s greatest contribution to music. Louis Armstrong is the greatest contributor to the genre. And Queens is the best place in the world for a jazz celebration. On April 30, the Louis Armstrong House Museum and the Jazz Journalists Association will hold a free, fun, food-filled festivity feting International Jazz Day at the Langston Hughes Community Library & Cultural Center in Corona. The program — presented by official Armstrong archivist Ricky Riccardi and Dan Morgenstern, director of the Institute of Jazz Studies at Rutgers University — will include the public premier of a newly discovered recording by Armstrong at Freedomland, a fabled Bronx amusement park in 1961. Then, the Jazz Journalists Association will toast Satchmo at a soul food reception. Some might attend for the music. Others might attend for the food. But all will enjoy themselves.

International Jazz Day Celebration
Langston Hughes Library
100-01 Northern Boulevard, Corona
Tuesday, April 30th, 2013
2pm – 5pm | Free

04/25/13 11:00am

Chopsticks + Marrow, written by Joe DiStefano, covers food both inside and outside of Queens. He joins us here on QueensNYC each Thursday.

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Mix in the sauce and dig into the best Sichuan cold noodles ever.

Cheng Du Tian Fu, or Chengdu Heavenly Plenty Snacks, is one of the first stalls I ever visited in the regional Chinese wonderland that is the Golden Shopping Mall. Back in 2007 there was hardly any English signage in the entire place and I was relying upon a rosetta stone of sorts from a Chowhound post. These days the menu is in English and there are dozens of items—beef jerky, fu qi fei pian, dan dan mian and more—shown in the mouthwatering photos that adorn the wall at the bottom of the stairs.

This Sichuan specialist has become a favorite of the Mission Chinese crew. Despite the vast selection I’ve gotten the same thing every time for the last 10 or more visits: cold noodles Chengdu style ($3.50). A palate-awakening sauce consisting of crushed chilies, Sichuan peppercorns, what looks to be MSG, black vinegar, and a prodigious amount of fine garlic paste tops the tangle of thin al dente noodles. Mixing the sauce to coat the noodles take a bit of effort. It’s worth it for the results, though. The bowl of noodles ping pongs between refreshing,fiery, palate-tingling, and pungent.

Cheng Du Tian Fu, No. 31, Golden Shopping Mall, 41-28 Main St., Flushing

Smoke Festival flyer

There’s a lot of buzz about Studio Square’s upcoming Smoke festival in LIC. Our interest was piqued until we took a look at the price tag. It’s $114 just to attend! That seems a little high, especially since that same day you could hop on the G and attend GoogaMooga in Prospect Park for half the price. But then we found out what you get for it and, well, it’s a relative bargain.

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