Welcome to the Q’Stoner food feature, Signature Dish! Once a week we check in with Queens restaurants and ask the owners about the all-time favorite dishes they serve. If you know of a dish you’d like to see featured here, please email firstname.lastname@example.org.
The Spot: Bear Restaurant, 12-14 31st Avenue, Long Island City.
The Deal: Bear Restaurant was opened by siblings Natasha and Sasha Pogrebinsky and serves the Eastern European cuisine of their childhood, with a local twist. Sasha mixes and develops cocktails while Natasha runs the kitchen.
“Traditions and culture are what drives the design of our menu, which changes frequently based on what is fresh and available at the local farmer’s markets,” says Natasha.
The cash-only restaurant has drawn the attention of the New York Times and Michelin Guides.
The Dish: When at Bear, try the as-seen-on-TV dish of mushroom stroganoff. Natasha prepared a variation of the dish when competing on Food Network’s Chopped (Season 16, Episode 14), and it has been a customer favorite since debuting on the menu.
The mushroom stew is made daily and combines stewed mushrooms, caramelized onions, fresh herbs and finished with sunflower and truffle butter. It’s then served over house-made pasta, which is cut by hand.
“Steeped in tradition, culture and history, Bear tries to transcend time by reinventing this age-old recipe from Eastern Europe and bring it into a more comfortable, modern and relaxed feel of the Bear dining room,” Natasha says.
For a refreshing drink, try Sasha’s St. Dill Martini, a sophisticated twist on the ubiquitous pickleback: a vodka and pickle martini.