Bacon…beer…baseball…be there! After taking rookie-of-the-year honors in 2014, the second annual Bacon and Beer Classic returns to Citi Field on April 25. Part of a traveling show hosted at Major League stadiums across the country (when the home team is away, of course), this Flushing feast will feature bacon-infused products from about 50 local restaurants and suds from local breweries, along with interactive games, cooking demos, and music. More details and a photo demonstrating the beauty of beer are on the jump page.
The owners of Bareburger, the successful mini-chain that started in Astoria, have special plans in the works for the old Athens Cafe space at 32-07 30th Avenue. Athens Cafe closed earlier this month, with lots of rumors surrounding what would replace it. But this week, We Heart Astoria, Astoria Post and DNAinfo have all shared the exciting news that the Bareburger is planning an “exciting new concept” here. Here’s what they told WAH: “The Athens cafe location has been an iconic part of the Astoria community for years. Bareburger group saw an opportunity to inject some new life and an exciting new concept into a space abound with possibilities.”
There are no specific details yet, as they are very early in the planning process. All we know is that this will be a totally new venture for the Bareburger folks in Astoria. GMAP
Long Island City is getting its first Bareburger (the mini chain is based in Astoria) in just a few months. We Heart LIC posted an update on the under-construction space, located at 48-19 Vernon Boulevard. Turns out this location will get an updated menu, one that is now being used at the 31st Street Astoria Bareburger. It’s more vegetarian friendly, with a selection of four veggie burgers and six different salads.
Cranky’s/1682 French Louisiana previously occupied the space, and felt a hit to business after a nearby Dunkin Donuts opened. As We Heart LIC says, ” I don’t think Bareburger has anything to worry about when it comes to that.”
Details: Queens Council on the Arts Block Party, Kaufman Astoria Studios lot (35th Avenue and 36th Street), Astoria, June 21st, 4 pm to 10 pm, $35 for a ticket, which includes soda or bottled water, signature festival cup, all-day access to artist activities, eateries and breweries, admission to the film screenings, caricatures by art students and raffle prizes.
Bonus detail: The event raises funds for Queens Council’s High School to Art School program, which guides students through the art college application process and helps them with their portfolios.
Welcome to the Q’Stoner food feature, Signature Dish! Once a week we check in with Queens restaurants and ask the owners about the all-time favorite dishes they serve. If you know of a dish you’d like to see featured here, please email email@example.com.
The Spot: Bareburger, 17 locations throughout the tri-state region, the first opened at 33-21 31st Avenue, Astoria.
The Deal: Most New York residents are familiar with Bareburger’s menu of organic burgers. The restaurant in Astoria that started it all has slowly been expanding its offerings. The five-year-old restaurant recently remodeled and added a full-service bar that stays true to the organic and sustainable ethos of the chain. For example, brunch will have organic Mimosas and all-natural Bloody Marys. The new cocktail menu will feature the best burger to pair with the drink. The cocktail menu is currently available at seven Bareburger locations (including Forest Hills and Astoria) and will soon expand to them all.
A new partnership with Coolhaus ice cream sandwiches will expand Bareburger’s dessert offerings, and new lighter salads will be featured alongside the restaurant’s traditional burgers, sides, and shakes.
The Dish: With so many meat options in the burgers, the folks at Bareburger recommend the sliders meal. Each order of sliders comes with three 2-ounce patties.
“It showcases the choices we offer for every palate.,” says Euripides Pelekanos, the CEO and founder of Bareburger. “You can order elk, bison, quinoa veggie burger, lamb, wild boar, beef or turkey. It comes with our dill pickle chips and our BBQ special sauce.”
Any of the burgers on the menu can be made with any of the available free-range, organic meats, but by choosing the sliders, guests are able to sample the non-traditional flavors. Perhaps on the next visit, the elk burger will become a top contender.
Bareburger, home to organic, grass-fed, and natural meats; where you can get not only a beef burger but game meats like elk and bison; a place where most anyone can enjoy a meal, is celebrating their first anniversary this year! (more…)
The countdown for Labor Day is on and we’ve got three weeks to wear white pants and flip flops and cut out of the office early on Friday afternoons. While New Yorkers everywhere mourn the disappearance of Water Taxi Beach at Hunter’s Point, we’ve still got the Rockaways for sand and surf. Anywhere around the borough you happen to be, you can find plenty of casual summer fare, perfect for hot days and nights, to keep that feeling of summer going right up to the end.