10/30/12 12:00pm


So much is special about Aigner Chocolates, that it’s hard to know where to begin, but here’s a start – the uncommonly broad selection of very fresh, very high-quality chocolates.

Aigner is one of only a handful of chocolatiers around New York City making candy on site using traditional, artisanal methods. Originating from the province of Carinthia in Austria, three generations of Aigners have built this legacy, working under the names of Martha’s Candy Kitchen in Ridgewood and Krause’s in Forest Hills, and finally putting their own, well-earned imprint on decades of expertise. (more…)